What is flushing hotpot?

Flushing hotpot refers to the process of cleaning and disinfecting a hotpot after use. A hotpot is a communal style of dining where people cook a selection of raw ingredients in a simmering soup base at the table. After the meal, it is important to properly clean and disinfect the hotpot to ensure that it is safe for the next use.

The process of flushing hotpot typically involves draining the soup and discarding any remaining food. The hotpot is then scrubbed with soap and hot water to remove any remaining residue. After the initial cleaning, the pot is typically soaked in a special cleaning solution to disinfect it completely. The solution may contain ingredients like baking soda, white vinegar, or bleach to kill any bacteria or germs.

Some hotpots come with a built-in cleaning function that automates the flushing process. These models typically have a button or lever that you can push to start the cleaning cycle. Once activated, water will flow through the hotpot to flush out any remaining residue and disinfect the interior.

Properly flushing a hotpot is essential for maintaining hygiene and preventing the spread of illness. It is important to follow the manufacturer's instructions for cleaning and disinfecting your hotpot, and to clean it thoroughly after each use.